Monday, April 23, 2007

CAKE (made with indian style oven)

1 cup maida(all purpose flour)
1 cup eggs(2 )
1 cup sugar powder
1/2 sp baking powder
1 sp vanilla essence
1/2 stick butter
betty crockers frosting accessories.
hersheys kissables.
fill the plate with sand and keep it aside.

rub the inside of oven with butter and dust it with maida.dust the extra flour out.keep it aside.

beat butter with a fork or an electric beater.
add eggs and beat till it mixes with butter corsely.
add sugar powder and beat till the sugar mixes with the egg
sift the maida and baking powder(if u r using elestric beater u need not sift the flour).add vanilla essence.
add it to the egg mixture in intervals and beat it.repeat till ur done.

pour into the oven .
cover with the lid.

put the plate(containing sand on to the stove).
put the oven on top of that.
see that the oven sits correctly on the plate.
set the burner to 7 or 8 .
after 10 minutes,simmer it to 3.
let it cook for another 15 to 20 minutes or till ur cake is done.
to check the cake is done or not,insert a fork and see that it comes out clean.then ur cake is done.remove it and keep it aside.
let it cool for 5 to 10 minutes.

cut into pieces and frost it or eat with out frost.


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Ramya's Mane Adige said...

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Chinni said...

Hi.My mom also do like this in india.Really good.