CHOCOLATE CAKE WITH WHIPPING CREAM FROST
Reddi whipping cream bottle
1 spoon vanilla essence
1/2 spoon baking powder
1 full egg
1 cup all purpose flour (maida)
baking pan hersheys chocolate syrup
1/2 stick unsalted butter(room temparature)
powdered sugar 1 cup
(the quantity of eggs ,sugar maida should be the same then u'll get the perfect cake)
beat the eggs and add sugar powder to it.beat well.add butter and beat well.
add vanilla essence,chocolate syrup and maida(add baking powdert to maida and mix it well)
now keep on stirring it for 8 to 10 minutes.
bake it for 10 minutes in a 350 degrees oven.
frost with hershys chocolate and reddi whip.