1/2 cup kandipappu(toor dal)
3 long dry chillies red
1 small flake tamarind
water
salt
oil
jeera
mustard
urad
urad
curry leaves
hind(inguva,asafoetida)
dry roast the toor dal till the aroma starts spreading.add dry chillies,salt jeera,tamarind and roast for 2 mintes.
grind the above with some water.
season it with oil,mustard,urad ,hing and curry leaves.
goes good with pachi pulusu.
6 comments:
Shanti, i heard so about this kandhi pachadi, but till now i am searching for the recipe. Really thanks a lot for sharing this.
kandi pachadi tastes good..thank u for ur comment......
kandi pachadi is a regular in my house. Nice jewel collections too.
Nice to see your site with simple recipes and jewellery designs...This pachadi looks delicious..
thank u sharmi
thank u seena for visiting my blog ..keep going
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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