Thursday, April 26, 2007

KANDI PACHADI


1/2 cup kandipappu(toor dal)
3 long dry chillies red
1 small flake tamarind
water
salt
oil
jeera
mustard
urad
curry leaves
hind(inguva,asafoetida)


dry roast the toor dal till the aroma starts spreading.add dry chillies,salt jeera,tamarind and roast for 2 mintes.
grind the above with some water.
season it with oil,mustard,urad ,hing and curry leaves.
goes good with pachi pulusu.

6 comments:

Jyothi said...

Shanti, i heard so about this kandhi pachadi, but till now i am searching for the recipe. Really thanks a lot for sharing this.

SHANTI BHANU said...

kandi pachadi tastes good..thank u for ur comment......

Sharmi said...

kandi pachadi is a regular in my house. Nice jewel collections too.

Seena said...

Nice to see your site with simple recipes and jewellery designs...This pachadi looks delicious..

SHANTI BHANU said...

thank u sharmi

thank u seena for visiting my blog ..keep going

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!