Wednesday, April 25, 2007

PANEER PULAV


paneer cubes 1 cup
1 big bay leaf
2 small cinna sticks
1 cardamom
3 cloves
1 sp ginger garlic paste
shahjeera
and ur choice of spices u mostly use for pulav or biryani
onions(cut long
french beans
carrot
green chillies
1/2 sp ghee and oil
basmathi rice
cilantro
mint
heat oil and fry paneer for 3 to 4 minutes.(do not fry till brown).
heat ghee and oil in a pan.add all the spices.
when they start giving good smell add oinions,green chillies,ginger garlic paste,,beans,carrot .
this is the curry .

in ur cooker wash rice and pour water.
add salt and 1/4 sp ghee
add the curry .do not add paneer now.
after 10 minutes add paneer and cook till done.while removing add cilantro and mint leaves.

3 comments:

Anonymous said...

hi ur site is so nice....i liked it .when i first saw urs i felt like creating a blog

SHANTI BHANU said...

thank u

Anonymous said...

Hmmmmmmmm....Nice dish...